A meat-lover’s paradise, this. From ostrich to giraffe, you can eat it all. Biltong or dried meat, is also popular. Like Kenya’s Nyama Choma, South Africans adore their braai (bbq) and braai in the bush is offered by a lot of private safari companies. Boerewors, the local sausage is eaten very often at a braai. Another popular dish is bobotie – consisting of spiced minced meat baked with an egg-based topping.
For those looking for that African “quick-fix”. With a range of fifteen dishes from across that continent and pulsating Afro beats playing in the background, Africa Cafe lives up to its name.
Very popular with the tourists, this is for the meat-lovers only. Select your cut, your sauce and how you want it grilled. Eat outside. In Cape Town, what could be better?
Even if the food were terrible, it would be worth coming here to drink in and drink to the view. Fortunately, the sandwiches, cakes and coffee are quite palatable.
Another of the Africa Cafe variety but more restrained. Themed decor, authentic food and a truly lovely courtyard at the Zoo Lake location.
Starts Rs. 137669.00
2 Nights Sun City | 1 Night Johannesburg | 3 Nights Cape Town
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